Kenya Black Tea . Most of the tea produced in Kenya is CTC grade. The tea is used in many blends and is usually blended with Assam, Darjeeling and or Ceylon teas to produce some of the most popular blends.
Kericho highlands is one of the tea growing regions. High altitude and constant moisture from Lake Victoria produce some of the finest African teas.
Western Kenya
Evaporating water from Lake Victoria supplies much of the needed moisture for native plants including tea. Kenyan tea is grown at elevations of 5000’ to 7000‘. The tea bush is an evergreen in tropical climates. Due to that fact there are no First, Second or Autumnal flushes. The tea is picked every 17 days year round.
Try delicious Kenya tea you will not be disappointed !!
